Improved Rumen Health
More stable and productive ruminal fermentation.
Increased Energy Intake
Every day. Greater palatability and less cyclical consumption patterns.
Peace of Mind
There’s no other feeding experience like it. You know what it is and that it will be there – every time.
Japan has eliminated age restrictions on U.S. beef, bringing its policies in line with global standards meant to prevent the spread of bovine spongiform encephalopathy (BSE). The move could increase sales to the nation's top beef buyer by $200 million each year.Read More
Recent reports question beef’s role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time.Read More
Are you ready to increase the rate of gain—for your cattle and your business? Give us a call today.